Red Sun Special

Ingredients

1 teaspoon grenadine
1 measure gin
2 measures Red Sun
juice of 1/2 lime  

Shake the ingredients well with ice and strain into a cocktail glass.

Between the Sheets

Ingredients

1 oz Borgoe rum
1/2 oz Hanappier
3 oz passionfruit juice*
1/2 oz lime juice

Combine in shaker with ice. Serve in rocks glass with lime and cherry

Rum Swizzle

Ingredients

1 lime
1 tsp sugar
2 oz water
fill shaved ice
2 dashes Angostura bitters
2 oz rum Borgoe
fill water
swizzle stick

In a 12 ounce Tom Collins glass, squeeze juice of lime. Add sugar and carbonated water and stir. Fill glass with shaved ice and stir thoroughly with swizzle stick. Add bitters and rum. Fill with water and serve with swizzle stick in glass, allowing individual to do final stirring.

Beachcomber

Ingredients

1 1/2 oz. Red Sun
1/2 oz. triple sec
1/2 oz. grenadine
1 oz. sour mix

Combine ingredients in a shaker filled with ice. Shake and strain into a cocktail glass with a sugared rim. Serve garnished with a lime wedge.